As the saying goes, "Garlic is a treasure, and eating it regularly is good for your health." Since ancient times, everyone has known that garlic is beneficial to health. However, because raw garlic is very pungent, it is not suitable for everyone. Therefore, naturally fermented black garlic not only has no pungent taste or garlic smell, but also has a sweet and sour taste, similar to candied fruit, and has a chewy texture.
Black garlic was developed in Mie Prefecture, Japan in 2003. Through natural fermentation, the protein in raw garlic is converted into 18 kinds of amino acids that are easily absorbed by the human body. Carbohydrates are recombined into fructooligosaccharides, and polyphenols are increased fivefold, superoxide dismutase (SOD) tenfold, and vitamins A, B, and C twice as much. Therefore, black garlic retains the precious components of raw garlic while significantly enhancing its nutritional value. It not only improves immunity and anti-cancer abilities but also ranks among the top in antioxidant capacity among more than 300 antioxidant foods compared to other options. It is truly a nutrient-rich, pure, green, and healthy food, and is currently one of the most popular health supplements. (Source: Internet)
Fu-Fong "Black Garlic Vitality Liquor" is the most direct and effective way to maintain health. It is made with a large number of costly black garlic and a variety of high-grade Chinese medicinal materials according to the traditional health preservation method, soaked in sorghum and pure rice wine to extract the primary ingredients. The alcohol in it helps the human body to quickly absorb it. No added sugar or artificial flavors. We have lowered the alcohol content to 16 degrees, so men and women at least 18 years old can consume it.
Fu-Fong "Black Garlic Vitality Liquor" makes you strong, masculine and beautiful.
As the saying goes, "Garlic is a treasure, and eating it regularly is good for your health." Since ancient times, everyone has known that garlic is beneficial to health. However, because raw garlic is very pungent, it is not suitable for everyone. Therefore, naturally fermented black garlic not only has no pungent taste or garlic smell, but also has a sweet and sour taste, similar to candied fruit, and has a chewy texture.
Foods fermented with Aspergillus, such as fruit enzymes, red yeast rice, miso, natto, and yogurt, generally experience a significant increase in their original nutrients due to the fermentation process. Therefore, naturally fermented black garlic not only retains the valuable components of raw garlic, but also boasts a substantial increase in its various nutrients, greatly benefiting human health.
Black garlic was developed in Mie Prefecture, Japan in 2003. After nearly 20 years of promotion, it is becoming increasingly popular and recognized in Japan, Taiwan, South Korea, China, Hong Kong and Southeast Asia. Black garlic is widely recognized as a pure green health food and is currently the most popular health product.
Fu-Fong "Black Garlic Vitality Liquor" is the most direct and effective way to maintain health. It is made with a large number of costly black garlic and a variety of high-grade Chinese medicinal materials according to the traditional health preservation method, soaked in sorghum and pure rice wine to extract the primary ingredients. The alcohol in it helps the human body to quickly absorb it. No added sugar or artificial flavors. We have lowered the alcohol content to 16 degrees, so men and women at least 18 years old can consume it.
Beer is bitter and red wine is sour and astringent, but Fu-Fong "Black Garlic Vitality Liquor" is sweet, (from its own natural sweetness as there is no added sugar), smooth, and not spicy.
Drinking Fu-Fong "Black Garlic Vitality Wine" at gatherings and meals with family and friends not only creates a joyful atmosphere but also promotes health and wellness.
Event Name: 2026 Taipei International Wine & Spirits ExhibitionDates: August 21-24Venue: T.....