Fighting the Wuhan virus! Eating black garlic can boost immunity (TVBS report).

In response to the COVID-19 pandemic, more and more people are emphasizing epidemic prevention and paying more attention to health in their diet. Traditional Chinese medicine suggests that ingredients such as scallions, garlic, and leeks can repair cell tissues and thus enhance immunity. This has led to a 2 to 3-fold increase in the business of Chinese restaurants that have launched black garlic dishes.

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